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Stacy J McKenna Seip Stacy...

  • Started almost 5 years ago
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  • 14 entries
  • 13 comments
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Stacy J McKenna Seip Stacy...

July 06, 2008

10 half pints

New Entry
Jul 5, 2008 12:00PM 10.0 Half Pint

EDubya EDubya

July 05, 2008

maybe.

Sara Sara

July 05, 2008

Sounds like Edubya is planning on a late night raid to my yellow plum tree...

Stacy J McKenna Seip Stacy...

July 05, 2008

I...eat it. I give it to friends and family to eat. I am told it makes an excellent glaze for meat, in addition to the typical uses for jam. We often use it as an ice cream topping.

Aaron H. Aaron H.

July 05, 2008

So, what exactly do you do with all of this jam?

Stacy J McKenna Seip Stacy...

July 04, 2008

7 half pints

New Entry
Jul 4, 2008 6:33PM 7.0 Half Pint

Stacy J McKenna Seip Stacy...

July 04, 2008

If the fruit is delicious fresh, the jam is hardly likely to suck. ;P I would definitely do it if you like the flavor of the yellow plums to start with.

Stacy J McKenna Seip Stacy...

July 04, 2008

6 half pints

New Entry
Jul 4, 2008 3:37PM 6.0 Half Pint

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2008 Plum Jam Production

  • Spc
  • Spc
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#plum
My tree - it goes ripe all at once and no mere human could possibly eat that many plums. Nor even SEVERAL mere humans. Thus, I boil it and add heaps of sugar and confine it into small jars where it lives in my cupboard until next year at which point I frantically start foisting it off to make room for the new crop...
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